This is a chocolate chip cookie cake, topped with vanilla buttercream swirls and vegan/gf rainbow sprinkles!

Ingredients:

Gluten-Free Chocolate Chip Cookie Cake:
gluten-free whole grain oats, blanched almonds, Semi-Sweet Chocolate Chips (chocolate liquor, sugar, soy lecithin, vanilla),  organic maple syrup, brown sugar ( sugar, molasses), Organic brown flaxseed, canola oil, vanilla Extract (water, 41% alcohol, vanilla bean extractives), xanthan gum, sodium bicarbonate, sea salt Filling: rainbow sprinkles (sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, natural vanilla flavor, spirulina extract, riboflavin, vegetable juice, annatto extract, carnauba wax. Contains: soy, almonds

Vegan Chocolate Chip Cookie Cake:
Organic unbleached wheat flour, Semi-Sweet Chocolate Chips (chocolate liquor, sugar, soy lecithin, vanilla), Canola Oil, brown sugar (sugar, molasses), Soy Milk (soy milk ((filtered water, soybeans), cane sugar), vitamin and mineral mix (tricalcium phosphate, calcium carbonate, vitamin A Palmitate, vitamin D2, riboflavin, vitamin B12), Sea Salt, Natural Flavor, Gellan Gum), Sugar, Vanilla Extract (water, 41% alcohol, vanilla bean extractives), Tapioca, Sodium Bicarbonate, Sea Salt, expeller pressed organic palm fruit oil,  powdered sugar (sugar, corn starch), rainbow sprinkles (sugar, corn starch, palm oil, palm kernel oil, sunflower lecithin, natural vanilla flavor, spirulina extract, riboflavin, vegetable juice, annatto extract, carnauba wax.  Contains: wheat, soy