Double Chocolate Muffins - vegan, gluten-free

This gluten-free vegan muffin is our top seller. It has Double chocolate base with dutch processed cocoa and chocolate chips. It’s made with healthy gluten-free oats, almonds, brown rice flour, and flaxseed. This muffin is naturally sweetened with organic applesauce, organic maple syrup and organic coconut sugar. We also use our in-house almond milk free of all additives. Freezer Friendly

Ingredients:

Unsweetened Applesauce (apples, water, ascorbic acid), Gluten-Free Flour Blend (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xanthan gum), Organic Coconut Sugar Semi-Sweet Chocolate Chips (chocolate liquor, sugar, soy lecithin, vanilla), Organic Virgin Coconut Oil, Maple Syrup, Cocoa, Blanched Almonds, Gluten Free Whole Grain Oats, Water, Brown Flaxseed, Sodium Bicarbonate, Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Sea Salt

Contains: soy, almonds, coconut